It seems that there is a part that is called foot and alias ohaguro for food. Make..lion..sushi..kind..cut..life..fish..vinegared dish..open..make..vinegar..the..dressing..isosceles triangle..favorite.Bite..shellfish..easy..cut..moderate..tooth..sit..division..faint..sweetness..provide..tasty dish..think.In general, the one that the preparation for boiling again was done is packed in the market, and it circulates. There is thickness, the one according to the black adheres, and the expensiveness adheres as a quality item. Summer when the side makes them jump in the Sea of Japan on the side of the Pacific Ocean of in season and earliness comes. Because the eating quality doesn't change so much even if freezing, it is demawaru of the most special age.
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